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Articles Written by Julie Hancher

1866 posts
Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake.
About Us

Debuting Our New Logo!

Oh hey there, new logo. Although we liked the hot mess of our previous logo, it was time for a makeover as we hinted in our blogiversary. We thought long and hard about what captured the essence of Green Philly. Get the full story, after the jump!
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Lifestyle

#ThisWeekI: Michael Di Tizio

Who's ready to kick off their week with some inspiration? Last week, we debuted our #ThisWeekI column to inspire each other. Here's what people around the web were saying: I think I finally convinced my dad that wild salmon tastes better than farmed! It only took 3 years. @greenphillyblog @dvgbc #ThisWeekI Find out more inspiration AND what #ThisWeekI's featured Michael Di Tizio is doing to inspire - after the jump.
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Events

Responsible Entrepeneur: Upcoming Workshop with Carol Sanford

  How can you create actual positive change? Let's think big here: Instead of checking off the sustainability 'to do' list, make an impact. The Responsible Entrepreneur: Move from Doing Good to Creating Real Change workshop with Carol Sanford is approaching on Monday, August 4th at CityCoHo | Philly Nexus. Author of The Responsible Business and The Responsible Entrepreneur: Four Game Changing Archetypes for Founders, Leaders and Impact Investors, Sanford's resume includes consulting for entrepreneurs like Seventh Generation and Google. Here's the full deets:
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Food

My CSA Week: What I Ate in Early July

Part of the excitement, anxiety and fear each week of a CSA is figuring out how to use all the veggies AND waste the least amount of food. Let's face it - I pay for the CSA veggies up front and Bennett Compost to take my scraps. I want to make the most of the fresh, local, organic and DELICIOUS produce that's delivered two blocks from my house on a weekly basis. I'm in my third season of Red Earth Farm's Summer CSA share with my BFF. We've scared off a few of our friends on veggie season explosions, but enjoy the process. And I think we enjoy humblebrag-complaining about how many veggies we have, too! So how did the week break down?
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Philly

Guide to Philadelphia Beer Gardens

Warm sun, summer breeze, friends and drinks outside - how does life get any better? Philadelphia is beautiful in the summertime. And lucky for us, more and more outdoor abysses keep popping up so we can enjoy the warm weather, city scenery AND local craft beers. PHS Pop Up Garden
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