The average US household uses 130,000 gallons of water per year. Therefore, anytime you can conserve H2O helps the cause.

When making a delicious dinner (or snack), try to boil food in as little water as possible.  Use just enough water to cover what your cooking, and put a lid on to heat things up faster.

After you’re finished and the water’s cooled down, use the excess water to water houseplants instead of dumping down the drain.

Easy peasy, right?

Pic source

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Julie Hancher is the co-founder and Executive Director of Green Philly, an independent media organization making sustainability accessible, affordable and actionable. Since launching Green Philly in 2008, she has grown it from a passion project into a leading voice for local climate storytelling, pairing impactful journalism with community events and experiences. Julie is a frequent speaker on climate, media innovation and the future of local journalism, and is the creator of SustainPHL and EcoFair. Outside of Green Philly, you can find her hiking, biking, traveling, or exploring Philadelphia. View all posts by Julie Hancher