Articles Written by Julie Hancher

OK, I'll be honest. I used to hate cauliflower. Growing up, I remember having the often awful, frozen broccoli / cauliflower / carrot steamed mix repeatedly. And got so sick of the mini-tree'd veggies. (Sorry Mom & Dad!) But I found a Crispy Cauliflower Recipe that changed my perception forever. Plus, CSA cauliflower is so damn fresh and flavorful, I can't praise it enough. If you have a CSA or stop by your farmer's market and spot that white, floury veggie, I demand you make this. Right now.

Let's be real: I think of food, like 98% of the time. The other 2% is the blog, Pounce DeLeon & bourbon. But today, we can reflect on World Food Day. What is World Food Day?

The best time of spring and fall in the CSA season are all the fresh kale, cabbage, collards and other leafy greens you receive from your CSA. Yet getting veggies week after week tends to allow some of them to get a little withered after a few days. Rather than forcing yourself to eat all the greens that aren’t yet ‘bad’, make them into a delicious juice! I’ve been perfecting this one over the past few months. Click on through for the Leftover Green CSA Juice Recipe!

Do you LOVE your green spaces & parks? You can give back by volunteering for LOVE Your Park Fall Service Day! Find out more, after the jump!

Nothing's worse than rainy days to damper our clothes (and soul) and shock us into autumn. Take advantage of the rain falling outside and use it to your advantage. I'm talking rain barrels. Even as it's getting cooler. How to Use a Rain Barrel:

Want to help our parks and have a fabulous night out? GLOW in the Park at FDR won't disappoint. Enjoy a night of music, food, drinks and surprises while glowing in dark at FDR park's boathouse. What else do you need to know? Find out after the jump!

Community-supported agriculture programs have so many benefits: They give you access to fresh veggies delivered straight to a neighborhood near you, they can help you save some cash over grocery-store produce, and they give you a direct way of supporting local farmers. Yet one of the main problems of joining a CSA is this: You end up having a mountain of veggies—often, ones you’ve never heard of—in your fridge at all times. While it’s amazing to have an overflow of lettuce, cucumbers and tomatoes as a salad base, what on Earth do you do with piles of kohlrabi, rutabaga and lacinato kale? Here’s a diary of how I handle a week with my CSA veggies. Read my full guest post on Be Well Philly Today!

Last week I mentioned to ditch the chopsticks when ordering from an Asian restaurant. But we all get the inevitable pair due to missed instructions, habit or a friend's gift. How can you reuse chopsticks?

We love Philadelphia and festivals. Which means DesignPhiladelphia 2013 is going to give you more opportunities to see cool stuff around Philly. What is DesignPhiladelphia, and what green event will you find? Find out, after the jump!