
Recipes
CSA Cucumber, Fennel & Mint Salad Recipe
CSA veggies get super repetitive and boring this time of year, so it’s time to get creative with the summer harvests. That’s why I traded my typical salad-with-lettuce for a CSA Cucumber, Fennel & Mint version.
This actually came from one of our CSA‘s members, but I added a few extras for a more filling lunch.
CSA Cucumber, Fennel & Mint Salad Recipe
Ingredients:
- 2 cucumbers – cubed
- Fennel – slice stems into thin rounds
- Oranges – 2 peeled and cubed
- Mint – handful of leaves (or about 20-30 in my case.)
- Feta: 1/4 cup (optional).
- 1/2 cup or so of Sunflower seeds or sliced almonds – optional. (I felt like I needed to add some protein since I made this for lunch a few days.)
Dressing:
- 1/8 cup olive oil
- 1/8 cup apple cider vinegar
- 2 TB honey
- Salt & pepper to taste
Method:
- Combine cukes, fennel & oranges and mix around. Add mint, feta & sunflower seeds.
- Combine dressing and mix within salad.
- Serve & Enjoy!
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