organic

From hemp clothing, hemp jewelry, CBD products and Medical Marijuana, this is poised to be a breakout year for the Cannabis industry. After 80 years of government prohibition, American farmers, businesses and consumers can finally grow, process, sell and use Cannabis...

Ladies and gents, let’s talk salons. Most of us enjoy the occasional mani-pedi or maybe treating ourselves to a balayage once in awhile. The ugly truth of these luxuries we enjoy is that many salons use products containing harsh chemicals. Chemicals...

Honest eating and growing local has been Honeygrow’s motto since opening in 2012. The fast-growing food chain honors this slogan every single day as they support local farmers and serve customers. Honeygrow serves fresh and healthy and delicious quality food. With two current locations, Honeygrow is aiming to have two more locations up and running by Spring (Cherry Hill, NJ) and Fall (Radnor, PA) later this year.

As the owner of Chewy’s, one of our top seven green food trucks, Charlie Sokowski's love for food fuels his ambitions. This past weekend, Chewy’s competed with other finalists at the 2013 Vendy Awards in Penn Treaty Park for a chance to be crowned the best food truck in Philly. Sokowski and his staff handed out samples of delicious Carolina pulled-pork sandwiches and maple syrup-covered fried chicken to lucky patrons. Find out more about Chewy's sustainable efforts after the jump!

Welcome to our new monthly series, City Spotlight, where we feature green goodness in cities across the nation and globe. Here you'll find ideas for great vegan and veg restaurants, cool eco-sites and shops, and other worthy attractions for when you venture beyond Philly - and the Jersey Shore ;) My recent and upcoming travels have prompted me to share some of my favorite haunts, and we hope you'll share yours as well whether in the comments or via email. Today let's talk about NYC - the city where you can get anything you want anytime of day. And, that includes off the charts vegan dining options. I enjoy a lot of vegan restaurants when I'm in Manhattan including Blossom, Peacefood Cafe, Pure Food & Wine (all raw!) and v-note. However, my first choice go-to picks are sister restaurants Candle 79 & Candle Cafe. They focus on local, seasonal vegan fare and use organic ingredients whenever possible. Click through to find out what makes these spots special!

Eating local and organically on the run can be stressful. SweetGreen aims to make it a little easier to get tasty, good-for-you and the planet food. SweetGreen dubs itself as “the answer to a new era of fast-casual dining.” Located in University City at 3925 Walnut St. SweetGreen is an ideal spot for Penn and Drexel students. Or, anyone in the neighborhood for that matter! The company was founded by... Read on after the jump.

Where's the beef?! Apparently a CowShare system popped up in my inbox from DailyCandy this morning: There's Farm CSA shares, Car Shares like Zipcar and many other "shares" to hit Philly. For those who want to improve their carbon footprint from eating meat but can't cut the habit completely, Philadelphia CowShare seems like a

In the summertime I get the urge to eat out more. The longer days and opportunity for al fresco dining (one of my favorite little pleasures in life) just make restaurants that much more enjoyable for me. I frequent establishments that boast the use of organic and local ingredients, along with lots of vegan and vegetarian hot spots. But, I also head to restaurants that aren't necessarily well known for any of these things. While dining I’m often on the lookout for how restaurants measure up in the eco-friendly department. Here are some practices that help keep businesses in the food industry greener. Don’t be shy - suggest some of these next time you’re at one of your favorite spots. Green restaurant practices:

It finally feels like spring! The warmer weather has my body craving seasonal fruits and veggies that feel like a treat after the long winter. You really can get delicious produce in the Philadelphia region that doesn’t have a ridiculous carbon footprint. (New Jersey tomatoes anyone? ) Here’s some of what’s in season in the Northeast for Spring: