Where Does Our Food Come From, Really?
Do you ever grab a (reusable) cup of Starbucks and wonder about the lives of the farmers who harvested the coffee beans that make your caffeine fix possible? Have you ever taken a bite of a banana and pondered a typical Costa Rican banana farmers day to day work that allows Americans to enjoy this oh so versatile fruit?
It's okay if the answer is no. In Kelsey Timmerman's latest book Where Am I Eating: An Adventure Through the Global Food Economy he addresses these issues and more.
We talk a lot about organic food, the local food movement, avoiding GMOs and farm to table dining these days. I often feel optimistic that our country is making strides towards an environment in which we can identify where what's on our plates came from. But the reality is America imports twice as much food now then it did ten years ago.
Kelsey Timmerman calls himself a curious person who began to wonder about where the food he ate to fuel his life came from.