One of my FAVORITE things that I used to buy (but now realize) but is a waste of money is salad dressing.

They pull you in with fancy labels and delicious-sounding names, but with organic dressings in the upwards of $3-5, the price can add up too fast.

Make your own salad dressings with Olive Oil and vinegar (apple cider, red wine and balsamic – OH MY). Add in some herbs, mustards, cheese or other ingredients and you’re set!

I also have a few fancy clear dressing bottles, one of which that even has salad dressing ‘recipes’ on it!

Feeling uncreative? The food network has 50 salad dressing recipes to choose from.

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Julie Hancher is the co-founder and Executive Director of Green Philly, an independent media organization making sustainability accessible, affordable and actionable. Since launching Green Philly in 2008, she has grown it from a passion project into a leading voice for local climate storytelling, pairing impactful journalism with community events and experiences. Julie is a frequent speaker on climate, media innovation and the future of local journalism, and is the creator of SustainPHL and EcoFair. Outside of Green Philly, you can find her hiking, biking, traveling, or exploring Philadelphia. View all posts by Julie Hancher