What are you doing to inspire change in your community?

This week’s #ThisWeekI column talks to a local business owner whom many readers know for her infamous cheesy pies. (Hint: they were a HUGE hit at the Big Green Party!)

Let’s meet Marlo:

Marlo Dilks

Name: Marlo Dilks

Occupation: Accountant, turned business owner

Neighborhood: Born and raised in Girard estate but now a Queen Village resident

Restaurants should make this sustainable shift: Recycle more. It’s easy to do, either by using earth friendly products & containers or recycling oil used for frying.

Favorite food: Although people may assume otherwise, pizza and burgers are not my favorite food. I am more a vegetable person. I prefer a piece of fish grilled and vegetable.

Marlo Dilks #ThisWeekI:

• Printed out less papers and switched over to online bills.
• Taught my girls to unplug things like chargers, etc. when they are not in use.
• I use a refillable coffee mug. Bonus: I finally convinced my mom and husband to do the same (versus using a disposable one).

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Julie Hancher is the co-founder and Executive Director of Green Philly, an independent media organization making sustainability accessible, affordable and actionable. Since launching Green Philly in 2008, she has grown it from a passion project into a leading voice for local climate storytelling, pairing impactful journalism with community events and experiences. Julie is a frequent speaker on climate, media innovation and the future of local journalism, and is the creator of SustainPHL and EcoFair. Outside of Green Philly, you can find her hiking, biking, traveling, or exploring Philadelphia. View all posts by Julie Hancher