Food

Watching Philly’s robust food scene blossom over the past 7 years has been quite the honor here at Green Philly. One of the organizations that’s responsible for such awesome events like the Night Market and local farmers markets is The...

Getting the nourishment we need in our lives often comes at a hefty price! The Happy Hippy Food Truck (HHFT) came to fruition out of a lack of locally grown, plant based food in the Philadelphia area. Leave it to co-founders...

Are you looking to expand your cooking horizons? There’s a new plant-based workshop sensation: that happens to be vegan. Koliyan, founded by Anna Hitchens, began as she created delicious Cambodian desserts and expanded to savory foods. Eventually, she opened up shop...

N3RD St Farmers Market has officially returned for its 2015 season on Wednesday, May 27 until Wednesday, October 28. Through its collaboration with Christ Church Neighborhood House, the market will run weekly on Wednesdays from 2 p.m.-7 p.m. on Church Street...

With Spring somewhere around the corner and ‘Always Sunny’ weather jokes ahead, the only thing on my mind is weekend brunches. While you’ll never hear me to speak ill of my motherland of Ohio, I’ll admit that solid morning options...

The Brewer’s Plate 2015 delivered on its annual promise of local food paired with delicious beers and and all-star crowd. Held at the Kimmel Center again, we saw a few of our favs and new food discoveries. Victory’s co-founder Bill Covaleski...

“If you use the words ‘life changing’ in your blog post, it wouldn’t be a lie.” This was what one of our Big Green Party guests said afterwards, referring to our amazing sponsors, the Beese Knees. There’s been a void of ice...

We all know the struggle of having to dish up the biggest dinner of the year. The planning and the preparations can be daunting, especially with the heat on for family and friends.   Thanksgiving doesn’t have to be as...

Good news for rotting vegetables in Philly today. The Mayor’s Office of Sustainability recently discovered that we spend $6.1 million per year transferring uneaten food to landfills, and are now considering a composting program like Austin, New York and San Fran....