Vegan Pumpkin Pie Smoothie Recipe
Pumpkin season is in full swing... pumpkin lattes, pumpkin muffins, pumpkin beer... it's here! Word is Starbucks is celebrating their 10-year anniversary of the pumpkin latte but I'm still feeling cold beverages during these mild fall days. So I set out to make a cold treat that made use of the glorious orange squash-like fruit. The fact that it's a bit healthier and much lower in sugar than a pumpkin latte is just icing on (the pumpkin) cake.
It happens to be vegan but you could un-veganize (creating our own words today) if you wish to use cow's milk.
Read on for the recipe!
September 30, 2013 |
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