Whether you take out or dine in/out, many restaurants (especially sushi joints) tend to have disposable flatware and chopsticks for your taking.

Rather than using the chopsticks once before pitching, bring your own. I have a handy bamboo ware set (including chopsticks!) that I stash in my purse and take out when eating.

Picking up to take home? Tell your sushi, Thai or Chinese joint of choice that you don’t need the chopsticks when you place the order.

Photo: Asian Bistro

Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake. View all posts by Julie Hancher