The best time of spring and fall in the CSA season are all the fresh kale, cabbage, collards and other leafy greens you receive from your CSA. Yet getting veggies week after week tends to allow some of them to get a little withered after a few days.

Rather than forcing yourself to eat all the greens that aren’t yet ‘bad’, make them into a delicious juice! I’ve been perfecting this one over the past few months.

Leftover Green CSA Juice Recipe

Ingredients

• ½ grapefruit
• 1 apple
• 1 bunch of leftover greens – I used kale, cabbage & a little tot soi
• 2 teaspoons of honey
• 8 ounces of water

Recipe

Blend all ingredients in blender or food processor until smooth. Makes about 2 smoothies.

Adjust the ingredients as you prefer.

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Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake. View all posts by Julie Hancher