vegan

These Black-owned businesses help you shop locally & sustainably   DYK that supporting black-owned businesses helps close the racial wealth gap, strengthens local economies and helps job creation?  Here are nine Black-owned, Philly-grown sustainable businesses you’ll love.   Up your fashion game Grant BLVD  If you’re looking to revamp your wardrobe...

Veganism is on the rise and its presence in Philadelphia is becoming more visible. Over the past few years, there has been an increase in vegan businesses around the city, providing customers with plant-based alternatives. Next time you go out...

The task of finding a restaurant that all of your friends will enjoy can be quite daunting. In the age of options where many people have dietary restrictions, it makes the task even harder. What’s the solution? In my opinion,...

While you’re debating what to stick in your mouth, we have another idea for you: VEGANuary. Philly’s own Humane League is challenging you to go vegan in January. They’re partnering up with Blackbird Pizzeria to host a Meatless Monday run,...

Everywhere you look, you see another reason to go vegan. It’s better for your health, it’s kinder towards the animals, and it’s even better for the environment. With Livestock and their byproducts accounting for at least 32,000 million tons of...

At our house, we know Summer is on the rise when our bananas brown before we have a chance to eat them. The good news is those too-ripe bananas are perfect for making healthified baked goods! This week I turned...

My favorite kind of meal is a memorable one. If you’ve been to Vedge, the vegetable restaurant in Center City featuring locally-sourced and seasonal ingredients, you probably still fantasize about the courses you ate. I know I do! And while...

Yes, it may be after St. Patrick’s day, but Irish themed foods are always in season. Check out this yummy. six-ingredient, Vegan Irish Nacho Pie: Vegan Irish Nacho Pie recipe What you’ll need: Ingredients 2 large potatoes 1 package of...

Who's ready to kick off their week with some inspiration? Last week, we debuted our #ThisWeekI column to inspire each other. Here's what people around the web were saying: I think I finally convinced my dad that wild salmon tastes better than farmed! It only took 3 years. @greenphillyblog @dvgbc #ThisWeekI Find out more inspiration AND what #ThisWeekI's featured Michael Di Tizio is doing to inspire - after the jump.