recipes

To many readers excitement or dismay, my half-assed recipes are back. Though I have fake-a-tarian status, I was craving beef stroganoff for dinner. Luckily I had some of the leftover egg noodles and Boca beef crumbles (a prop for my Sh*t Green People Say satire) and took a trip to Whole Foods. I played off the Vegetarian Casserole Queen's recipe and made my own half-assed twist. Here's what I did:

Disclaimer: I'm not a food blogger nor a food expert. But I do have a newfound love for vegetarian cooking. And promise to relay this recipe as I created it, errors and all.) So I knew I officially turned old/domesticated/boring at the ripe ol' age of 28 when my parents gave me 2 casserole dishes for my birthday... And for Christmas I received (after asking for) a 9-cup, Kitchen Aid Food Processor.  I was so excited to use it, I processed all 4 veggies in my house on Christmas day! The rest of my recipe was impromptu, so feel free to experiment on your own for the veggies, cheese & portions. Enjoy! Gluten-Free, Vegetarian Quiche: (The recipe & specifics, after the jump!)

Many people associate weekends with yummy homemade breakfasts that we’re all just too busy for during the week. This weekend put aside your toaster pastries, frozen Eggo waffles and tired oatmeal and make these homemade blueberry vegan pancakes or waffles. Blueberries have just a few more weeks in season so get 'em while they last! Read on for my super simple and delicious recipe for vegan blueberry pancakes:

Here’s a recipe for Stuffed Peppers using mostly seasonal ingredients that’s vegan and oh so delicious. It’s one of my go-to’s when I’m not sure what I want to have for dinner. It takes a few pots and pans but is simple, and you can even make it ahead and pop in the broiler or microwave to enjoy later. Try it for dinner tonight!

There’s less than a week until St. Patrick’s day.  As an Irish gal I prefer to start the festivities as soon as possible! One way to get in the spirit is to enjoy some homemade treats. I was stoked to see these...

Hot Cocoa is the perfect winter treat in my opinion. It brings me back to my childhood and makes the cold seem more bearable I love this vegan twist on a childhood favorite. It’s simple, delicious and comforting. Plus, sometimes it just feels good to make something from "scratch" rather than use a prepackaged food. Tasty Vegan Hot Cocoa Recipe:

I can't believe I haven't gushed about this book yet! Alicia Silverstone's The Kind Diet hit shelves this past October and it's on my list of top five reads (and cookbooks) of last year. Silverstone's candid yet gentle tone makes it an enjoyable read. And, it’s packed with delicious, vegan recipes. The book discusses what Alicia calls “nasty “(think dairy, meat and sugar) foods and explains why they're harmful to the body. Her approach isn’t as

I snubbed sweet potatoes (or yams as they’re often called) for far too many years of my life. Luckily, over the past few years I’ve become acquainted in a big way. Organic sweet potatoes are a delicious winter vegetable that can be easily transformed into a dinner side, snack or even dessert. Plus, an excellent source of vitamin A, vitamin C and fiber - they're super nutritious. Here are three of my favorite ways to enjoy sweet potatoes:

Hot Cocoa is the perfect Christmas treat in my opinion. It brings me back to my childhood and puts me in a festive mood while I'm wrapping presents (or watching It's a Wonderful Life for the 50th time.) This year I decided to put an eco-friendly twist on an old classic by making a vegan version (no animal products used.) It was even better then the original! Plus, sometimes it's just soothing to make something from "scratch" rather than use a prepackaged food. Tasty Vegan Hot Cocoa Recipe: