CSA

Disclaimer: I'm not a food blogger nor a food expert. But I do have a newfound love for vegetarian cooking. And promise to relay this recipe as I created it, errors and all.) So I knew I officially turned old/domesticated/boring at the ripe ol' age of 28 when my parents gave me 2 casserole dishes for my birthday... And for Christmas I received (after asking for) a 9-cup, Kitchen Aid Food Processor.  I was so excited to use it, I processed all 4 veggies in my house on Christmas day! The rest of my recipe was impromptu, so feel free to experiment on your own for the veggies, cheese & portions. Enjoy! Gluten-Free, Vegetarian Quiche: (The recipe & specifics, after the jump!)

Where's the beef?! Apparently a CowShare system popped up in my inbox from DailyCandy this morning: There's Farm CSA shares, Car Shares like Zipcar and many other "shares" to hit Philly. For those who want to improve their carbon footprint from eating meat but can't cut the habit completely, Philadelphia CowShare seems like a

CSA and me, best of friends... For those unfamiliar, a CSA, or a Community Supported Agriculture is a (now) popular way to buy local, seasonal food directly from a farmer. Essentially, the farm will offer a certain number of "shares" to the public - normally including a box of veggies, but other produce can be included. Consumers buy a "share" or membership and pick up their share on a weekly basis. My good friend Sara's been participating in a local, Chester-County CSA this summer and was on vacation... So she was nice enough to give me her CSA share for the week! Sara (find out more and see CSA pics, after the jump!)

A highlight of my week is picking up produce from my CSA share. I consider it a culinary challenge to base my meals around what's in the box each week. Furthermore, I love that the produce doesn't have to travel far to make its way to my table. But, when Fall rolls around I recognize that there is perhaps a more eco-friendly way to get my fruit - pick it.