Cedar Point Bar & Kitchen

Brewer’s Plate…. My stomach immediately craves delicious, local fare – and my head immediately reminds me of a brutal Monday hangover. This year’s Brewer’s Plate did NOT disappoint. Just take a lookie at some of these Sweet Chili Pork Belly...

Oh, we've been a-waiting. Cedar Point Bar & Kitchen, the Fishtown follow-up to the No' Libs restaurant formally known as A Full Plate, finally opens this evening. We were able to take a sneak peek & sample some of the delicious treats of Cedar Point. As Chef Shannon Dougherty explained, the menu is 50/50 vegan and carnivore to satisfy all customers. And satisfied, we were. To make Jack Johnson proud, we took mental pretty pictures of the things we ate... (Find out more about the delicious fare, after the jump!)