WHYY hosts Sustainable Beer School

Tomorrow evening WHYY hosts Going Green: Sustainable Brews.

Join Jim Coleman of WHYY-FM’s A Chef’s Table and Dean Browne & Keith Wallace from the Philly Beer School to learn what makes a brew sustainable, while sampling beer from breweries using sustainable methods.

What you need to know:
Date: Wednesday March 11th
Time: 6:00 – 8:00 p.m.
Location: WHYY Civic Space
150 N. 6th Street
Philadelphia, PA 19103
Admission: $20 for WHYY members. Become a WHYY sustaining member, and receive $5 off. Go to WHYY to RSVP &  for additional details.

What better excuse to enjoy a nice cold brew – It is Philly beer week after all!

Posted by Beth

array(3) {
  [0]=>
  object(WP_Term)#8446 (10) {
    ["term_id"]=>
    int(584)
    ["name"]=>
    string(12) "Philadelphia"
    ["slug"]=>
    string(12) "philadelphia"
    ["term_group"]=>
    int(0)
    ["term_taxonomy_id"]=>
    int(587)
    ["taxonomy"]=>
    string(8) "post_tag"
    ["description"]=>
    string(0) ""
    ["parent"]=>
    int(0)
    ["count"]=>
    int(195)
    ["filter"]=>
    string(3) "raw"
  }
  [1]=>
  object(WP_Term)#9125 (10) {
    ["term_id"]=>
    int(604)
    ["name"]=>
    string(16) "Philly Beer Week"
    ["slug"]=>
    string(16) "philly-beer-week"
    ["term_group"]=>
    int(0)
    ["term_taxonomy_id"]=>
    int(607)
    ["taxonomy"]=>
    string(8) "post_tag"
    ["description"]=>
    string(0) ""
    ["parent"]=>
    int(0)
    ["count"]=>
    int(7)
    ["filter"]=>
    string(3) "raw"
  }
  [2]=>
  object(WP_Term)#8455 (10) {
    ["term_id"]=>
    int(731)
    ["name"]=>
    string(11) "sustainable"
    ["slug"]=>
    string(11) "sustainable"
    ["term_group"]=>
    int(0)
    ["term_taxonomy_id"]=>
    int(735)
    ["taxonomy"]=>
    string(8) "post_tag"
    ["description"]=>
    string(0) ""
    ["parent"]=>
    int(0)
    ["count"]=>
    int(17)
    ["filter"]=>
    string(3) "raw"
  }
}

Beth is a Health and Wellness expert who believes sustainability goes hand-in-hand with self care. She’s the girl whipping up kombucha cocktails at parties, and extolling the benefits of canning vegetables to anyone who will listen. View all posts by Beth Funari