
Moore College Plants Herb Garden for Cafeteria & Sustainability
I’m so proud of Moore College of Art & Design’s continued sustainability initiatives! One of their most recent endeavors was to plant a herb garden to produce fresh ingredients that will be built into their SAGE Dining Services menu.
SAGE Food Service Director Anthony Condo and Executive Chef John Starett recycled an old salad bar cart to use as an incubator to plant cilantro, dill, basil, lavender, parsley, oregano and chives during spring break in March. Once the weather became warm, the cart was moved outside – and they’re hoping to
May 10, 2011 |
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