City Spotlight: Chicago’s Farmhouse Provides Seasonal & Homemade Eats
I tend to geek out a bit over restaurants that specialize in local, organic, homemade and sustainable fare. Though I've learned over the past few years that some aren't so legit. For example, the menu is merely sprinkled with local lettuces and the fish is farm-raised and potentially genetically engineered.
My experience at Farmhouse was the real deal. They are truly a farm to table ( tavern in this case) establishment.
Farmhouse makes a big effort to make much of their menu from scratch and source food locally.
They change the menu often based on food seasonality but some of the current yummy fare i ncludes ...
January 10, 2013 |
1