Food

“Ugh, I hate grocery shopping,” complained my dental hygienist. “I want to buy the healthy food but it’s so much more expensive than the crap.” I realize that this is the perception of so many Americans. Although I frequent Whole Foods, I typically stick to a list or create a budget before heading over. After all, “Whole Paycheck” is the infamous knock that ain’t so far from the truth. Do I shop at Whole Foods or farmer's markets 100% of the time? No. But I’ve been thinking a lot lately about  the "cost" of food versus the cost of “food.” Find out more about the cost of food, after the jump!

If you follow our Twitter page, you may have seen me praise the newest, bad-ass cafe around. Breezy's Cafe is a local treat located right in Point Breeze. Whether you're in the mood for a vegan, veggie or carnivorous treat, Breezy's Cafe offers a daily variety of sandwiches, salads & sides. Find out more about this Point Breeze's gem, from the background to delicious offerings!

Heading to Rittenhouse, Headhouse, Collingswood or Bryn Mawr this weekend? There's boatloads of Farmers Markets in Philadelphia right now, so it's a great excuse to get out, meet farmers and buy local produce. Before you head over to your neighborhood market, it’s best to have a game plan to get the cream of the crop. Here, 10 tips to ensure you dominate the produce stalls like a seasoned pro.

Food trucks are everywhere these days, from Night Market Philadelphia to college campuses. We all have our favorite food trucks in the city to run to on a lazy lunch day. But which ones partake in environmentally friendly practices every day?

Ah, spring produce is finally here! I don't know about you guys but I've had about all the apples, pears and winter citrus I can handle for a while. It's time for some variety. When it comes to the best of spring produce here's what to choose, how to pick the best of the best and a few seasonal recipes to boot:

Oh, we've been a-waiting. Cedar Point Bar & Kitchen, the Fishtown follow-up to the No' Libs restaurant formally known as A Full Plate, finally opens this evening. We were able to take a sneak peek & sample some of the delicious treats of Cedar Point. As Chef Shannon Dougherty explained, the menu is 50/50 vegan and carnivore to satisfy all customers. And satisfied, we were. To make Jack Johnson proud, we took mental pretty pictures of the things we ate... (Find out more about the delicious fare, after the jump!)

St. Patrick’s Day is so close we can taste the green beer. After making your Irish holiday more sustainable, it's time to kick back and relax with a delicious treat. This vegan version of the shamrock smoothie will put those corn-syrup, ridiculously fat-packed shakes to shame. Shameless Shamrock Smoothie:

Attention local food & brew lovers: we hope you made it to the one-of-a-kind the Brewer's Plate this year! The Brewer's Plate had a perfect balance of local noms, brewskies, liquors and dessert. Each exhibitor was enthusiastic about their tasty creation, and the pours were generous. As Ann Karlen, Executive Director, Fair Food stated, "The event benefitting Fair Food was a huge success in bringing together brewers, restaurants and consumers as a way to celebrate local foods and artisans – a very big part of our mission. We tried something new this year, as we featured Aimee Olexy in our VIP area where she led a guided tasting of cheese paired with beer. Everyone really found it interesting and enjoyed it". Let's take our tastebuds and revisit the Brewer's Plate 2013:

“Spare some change so I can get some food?” The man on the corner, aged beyond his years covered with wrinkles, begged for my spare change. Instead of digging into my pocket, I rolled my eyes and assumed he’d blow it on booze. Like many people, this is what hunger in my city looked like to me, until it didn’t. I was shocked when a young co-worker confided that she has been on food stamps. A single mother, employed full time, still struggling to make ends meet. Yet her challenge to put food on her family’s table is one that many Americans face daily. This man and co-worker represent the tip of the food iceberg. World Environment Day reflects on why food is too valuable to waste locally and abroad: