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Articles Written by Julie Hancher

1866 posts
Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake.
Food

McGillin’s Eco-Movement: Philadelphia’s Oldest Bar Goes Green

Typically, we see lots of new companies giving momentum to the green movement - which is why when Philly's oldest pub goes green, it's even cooler. 150-year old McGillin’s Olde Ale House (13th & Drury) recently chose to switch from traditional light bulbs to energy-efficient LED lighting to both reduce their carbon footprint & energy costs. McGillin’s has already started their switch to completely LED lighting that lasts up to 50 x's longer than their current lighting (90% less energy than traditional bulbs), saving the pub’s electricity costs by more than 25%. Besides reducing fossil fuels, McGillin’s efforts to go green include strict recycling practices and focusing on local draft beers instead of choices bottled and shipped long distances. Chris Mullins, co-owner of McGillin’s says,
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Philly

Philadelphia Magazine’s Best of 2010: Green Contenders

Congrats to the following Green local businesses & honors who made Philadelphia Magazine's Best of 2010: Art Star Craft Bazaar Greenable Hana & Posy JuJu Salon & Organics SA VA The Franklin Fountain Tierra Mia TimeCycle, Inc. Best Urban Innovation: The bikes lanes on Spruce and Pine streets Check out these green locals in the print- You still have time to pick up Philadelphia Magazine's August 2010 issue in stores now. (and remember to recycle it after!)
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Lifestyle

Greening Your Family: Guide for Safe Food, Personal Care & Cleaning – Book Review

Researchers took samples of umbilical-cord blood of ten babies and found 285 industrial chemicals present. Scary, right? Common food we ingest, cleaning products we use, and personal care products such as shampoo, toothpaste, and lotion we use on a daily basis ALL contain potentially dangerous chemicals. Lucky for us, Greening Your Family is a concise reference guide that gives us safer alternatives to everyday products. Author Lindsey Carmichael, MPH, outlines what chemicals are dangerous (and how they’re listed on labels) and specific brands that are safe. Easy to read, this book has tables, product lists, and additional references if you need more info. Whether you're starting your green journey or already have most of your house green, it's convenient and easy to sort your green product needs. Thanks to Lindsey, I made the switch to Tom's of Maine toothpaste & cut the Parabens from my shampoo & conditioner. We asked Lindsey a few questions about her book: (Read the full interview & ONE lucky commenter can download the app for free after the jump!)
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Lifestyle

Mann Center Has Gone Green on Planet Earth (Live) – Initiative for the Performing Arts

Last night, I enjoyed a lovely evening out for the Philadelphia Orchestra's Planet Earth Live show at the Mann Center for the Performing Arts. Images of wildlife, seasons, Mt Everest, and the tundra were beautifully accompanied by the Orchestra's music. Some of the most beautiful scenes were of caves (who knew you could skydive into some of them?!?) and the polar bears playing were definitely drawing 'oohs & ahhs from the crowd. Composer George Fenton set up each piece by previewing why each location was significant and what we'd be seeing next. What was more fitting was that this show took place in the open air Mann Center on a beautiful summer night... and the Mann recently launched a new green initiative to celebrate 75 years of music in the park! Green changes the Mann has implemented include:
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News

Philadelphia Streets Dept Installs 20 BigBelly Eco Stations in West Oak Lane

Philadelphia Streets Department has installed 20 BigBelly solar-powered eco stations on Ogontz Avenue in West Oak Lane, funded by the Energy Efficiency & Conservation Block Grant Program (American Recovery and Reinvestment Act.) Philly's well on their way to its goal of nearly 1,000 (949 in total; 394 have recycling capabilities) BigBellies that will be installed by the end of 2010. Last year's 474 BigBellies (210 with recyclers) have saved $850K with an estimate of ten years at $13 million. Other benefits of Big Belly include:
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Green Philly

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