Looking for a way to eat super local? Try to grow your own herbs!

Even if you have a more black-than-green thumb, many herbs are easy to grow. You can guarantee an organic & local food, from your yard to your plate! These plants grow quickly and are way cheaper coming from your own house.

No outdoor space? No sweat! Herbs can prosper indoors, as long as you water them and give them a minimum of 6 hours of direct sunlight.

Ready to get started? Here’s some tips for an indoor herb garden. Grow away!

Photo: Boquete Gourmet

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Julie Hancher is the co-founder and Executive Director of Green Philly, an independent media organization making sustainability accessible, affordable and actionable. Since launching Green Philly in 2008, she has grown it from a passion project into a leading voice for local climate storytelling, pairing impactful journalism with community events and experiences. Julie is a frequent speaker on climate, media innovation and the future of local journalism, and is the creator of SustainPHL and EcoFair. Outside of Green Philly, you can find her hiking, biking, traveling, or exploring Philadelphia. View all posts by Julie Hancher