You can bake a batch (or two ) to eat all week long or share with friends and co-workers. I opted to share these this past weekend at Green Philly’s Spring CleanUp. I had a couple requests for the recipe, so here you are!
Vegan Banana Chocolate Chip Muffins
(*adapted from The Purple Carrot)
Makes about 24 small muffins, or 16 large
Ingredients
Directions
Note: Muffins may appear darker than expected – they shouldn’t be burnt, but will be darker because of the whole wheat flour.
Enjoy! (And, if you’re missing your daily almond butter or PB these are delish with some spread on top.)
Readers, what’s your favorite breakfast treat?
Posted by Beth
Farmers and city residents alike stand to benefit from local, homegrown power, says Land &…
Catch up on the latest sustainability news: Philly mobilizes for Sun Day solar energy celebration.…
Drinking water isn’t the only way people are exposed to PFAS today. This article is…
The city’s Director of Urban Agriculture talks about the impact of history, gardening as collective…
Catch up on the latest sustainability news: Speeding cameras installed on Broad Street. The Philadelphia…
The Deputy Director of PennEnvironment talks about the power of collective advocacy, the frustrations of…