You can bake a batch (or two ) to eat all week long or share with friends and co-workers. I opted to share these this past weekend at Green Philly’s Spring CleanUp. I had a couple requests for the recipe, so here you are!
Vegan Banana Chocolate Chip Muffins
(*adapted from The Purple Carrot)
Makes about 24 small muffins, or 16 large
Ingredients
Directions
Note: Muffins may appear darker than expected – they shouldn’t be burnt, but will be darker because of the whole wheat flour.
Enjoy! (And, if you’re missing your daily almond butter or PB these are delish with some spread on top.)
Readers, what’s your favorite breakfast treat?
Posted by Beth
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