Growing up, I remember having the often awful, frozen broccoli / cauliflower / carrot steamed mix repeatedly. And got so sick of the mini-tree’d veggies. (Sorry Mom & Dad!)
But I found a Crispy Cauliflower Recipe that changed my perception forever. Plus, CSA cauliflower is so damn fresh and flavorful, I can’t praise it enough. If you have a CSA or stop by your farmer’s market and spot that white, floury veggie, I demand you make this. Right now.
I’ll help you with my little secret. You can make this Spanish-inspired dish either as an appetizer or side, although you’ll probably devour it like I did.
Cauliflower recipe found & modified, originally from the Guardian.
Catch up on the latest sustainability news: Newly renovated playground and basketball court in Port…
If you have ever wondered what this city office does, we have you covered. The…
Catch up on the latest sustainability news: City ordinance to impound cars of illegal dumpers.…
Feeling the heat? Learn how heat alerts can help you beat it and protect your…
The Sunrise Philly Director shares her vision, challenges, and what keeps her going in the…
Catch up on the latest sustainability news: Stopping in bike lanes now ticketed. PPA began…