Growing up, I remember having the often awful, frozen broccoli / cauliflower / carrot steamed mix repeatedly. And got so sick of the mini-tree’d veggies. (Sorry Mom & Dad!)
But I found a Crispy Cauliflower Recipe that changed my perception forever. Plus, CSA cauliflower is so damn fresh and flavorful, I can’t praise it enough. If you have a CSA or stop by your farmer’s market and spot that white, floury veggie, I demand you make this. Right now.
I’ll help you with my little secret. You can make this Spanish-inspired dish either as an appetizer or side, although you’ll probably devour it like I did.
Cauliflower recipe found & modified, originally from the Guardian.
Catch up on the latest sustainability news - with lots of SEPTA info: First week…
Hermit crabs aren’t beach souvenirs. They are exotic creatures that require lots of care and…
Unsure what those building plaques mean? Breaking down LEED, Passive House, Living Building Challenge, and…
Catch up on the latest sustainability news: Philadelphia Zoo welcomes two feline arrivals. Rory, a…
New bundled service offers residents discounted composting and recycling options to keep waste out of…
Catch up on the latest sustainability news: PA lawmakers propose controversial funding structure for SEPTA.…