Categories: Recipes

Chilled Vegetarian Orzo Salad

I was recently looking for an easy side recipe to bring to a potluck and remembered this lovely summer recipe my mom frequently creates.

Orzo salad is simple and refreshing. And the best part is that all the ingredients are effortlessly found at any CSA or farmers’ market.

The dish is easy to prepare and open to interpretation and experimentation. If you’re having a hard time with an abundance of veggies, orzo salad can use all your leftover CSA vegetables.

Orzo salad is the perfect meal or side for the summer months!

Orzo Salad Recipe:

Ingredients:

  • 1 pound of orzo (or short grain brown rice)
  • 7oz good feta cheese
  • 1/2 cup fresh dill
  • 1/2 cup fresh parsley
  • 1/2 cup red onion diced
  • 1/2 cup minced scallions (green and white parts)
  • 1/2 cup diced green peppers
  • 1/2 cup diced tomatoes
  • 1/2 cup chopped cucumbers
  • 1/2 cup of olives (optional)
  • 1/2 cup lemon juice
  • Lite Italian dressing (optional)
  • 1/2 cup olive oil
  • Fresh ground pepper
  • Salt

Method:

  1. Begin by boiling water in a medium sized pot for the orzo. Cook orzo for 9-11 minutes or until the pasta is al dente. Drain the orzo and run cool water the pasta over to stop the cooking process.
  2. Dice the red onion, dill, parsley and scallions into small pieces and place in a bowl.
  3. For the dressing, combine the olive oil, lemon juice, fresh ground black pepper, and salt into a bowl and whisk rapidly until combined. (If you wish to use a store bought dressing, Lite Italian will have the consistency and flavor for this recipe.)
  4. After the orzo has cooled to room temperature, add the diced ingredients into the bowl. Add the salad dressing and stir in until the orzo is completely covered.
  5. Add the feta cheese last and stir in very carefully (or else the cheese will break down).
  6. Serve cold or at room temperature, whichever your preference, and enjoy!

Orzo salad is usually traditionally a vegetarian meal but chicken, shrimp, and other meat substitutes can easily added.

 

Readers, do you have any fun summer recipes?

Grace Rieck

Originally from Rochester, New York, Grace studies Communications at Saint Joseph’s University. Green from birth, she grew up wearing reusable cloth diapers and eating co-op vegetables. She's always been conscious of humanity’s impact on the environment. She hopes to eventually form a career as a way to advocate her ethical & sustainability principles.

Share
Published by
Grace Rieck

Recent Posts

Legislation for affordable water? New bus routes, & more

Catch up on the latest sustainability news:  Committee considers bills to make water more affordable.…

2 days ago

Environmental concerns loom over World Cup events

Host cities for the 2026 FIFA World Cup face issues with pollution, heat and waste.…

3 days ago

Growing food or energy? Agrivoltaics says Pennsylvania farms can do both

Agrivoltaics, combining agriculture and solar energy, could be a tool in climate change, support farmers…

1 week ago

Farm tool library, brush fires delay trains, & more

Catch up on the latest sustainability news:  Farm tools and resources soon open to the…

1 week ago

800 bags of litter gone, making data centers pay, Philly parks climb the ranks & more

Catch up on the latest sustainability news:  City partners with Quebec on sustainable transit. At…

2 weeks ago

Looking for sustainability solutions? These 55 organizations showed what’s possible.

Attendees found a way for sustainability to feel tangible, local and social at Green Philly's…

2 weeks ago