restaurants

Good News! Philadelphia has made it easier for restaurants and businesses to offer reusable containers to customers.

Tiffin’s reusable container program was shut down due to an arbitrary requirement from the city. Circular Philadelphia advocated for a…

3 years ago

Ember and Ash: a “nose to tail, root to leaf” sustainable dining experience in East Passyunk

Interesting and unusual menu items introduced to patrons at Ember and Ash. While many restaurants have adopted farm-to-table methods, Ember…

3 years ago

Zero Waste Takeout: Tiffin rolls out new reusable container program

The Indian restaurant has been serving up food in reusable packaging since March, and the results have been amazing.  If you…

4 years ago

Amid COVID-19 crisis, what restaurants can do with their extra food

As Philly's eateries determine how to handle the two-week halt to dine-in service, several city agencies are reminding them of…

5 years ago

Dine Out for the Environment on May 22

Dine out on May 22nd and help out a Philly environmental nonprofit, too! We're psyched to share: Dine out for the…

11 years ago

4 Reasons Why Reading Terminal Market Rocks!

Reading Terminal Market is the place to be. Ever since I’ve moved to Philly, I try to hit up my…

11 years ago

HipCityVeg vs McDonalds: Best Burger Faceoff

Carnivores will defend their Big Mac to the end: two, 100% beef patties, American cheese, lettuce, tomato, sesame seed bun…

11 years ago

The Honeygrow Hype: CEO Justin Rosenberg Spills Secrets to Success

Honest eating and growing local has been Honeygrow’s motto since opening in 2012. The fast-growing food chain honors this slogan…

11 years ago

Farmer’s Road: Farm Fresh Fast Food in Chadds Ford

Picture this: You're taking a drive and hunger hits in in a major way. You realize you haven't packed your…

11 years ago