Next time you’re defrosting frozen food, instead of using your countertops or microwave – use your fridge. It’ll take a bit longer, but by planning ahead and defrosting in the refrigerator you’ll lower the temperature in your fridge, and save energy. Simple!
Posted by Beth
Catch up on the latest sustainability news: Customers turn to local farmers markets' in wake…
Carlton Williams is leaving the Office of Clean and Green Initiatives after helping launch Mayor…
Catch up on the latest sustainability news: Clean and Green Director replaces Managing Director. The…
Catch up on the latest sustainability news: 100 kayakers take to the Schuylkill. To celebrate…
Catch up on the latest sustainability news: Businesses not following plastic bag ban. A study…
Retreat to these local gardens and green spaces that feel like an escape, but all…