Next time you’re defrosting frozen food, instead of using your countertops or microwave – use your fridge. It’ll take a bit longer, but by planning ahead and defrosting in the refrigerator you’ll lower the temperature in your fridge, and save energy. Simple!
Posted by Beth
Catch up on the latest in sustainability news: Trash cleanup group starts a new video…
How one neighbor’s loss reflects a citywide dilemma. “SAVE MY TREE!” That’s what Nicole Fakhoury…
Catch up on this week’s sustainability news: Philadelphia Navy Yard is now the largest LEED…
For some survivors, hiking and gardens offer deeper healing than pharmaceuticals. This story is the…
Councilmember Jamie Gauthier is Green Philly’s latest Civic Catalyst. Read how Gauthier uses her role…
Two years into the City’s first-ever Tree Plan, our leafy coverage has remained static. What…