Categories: Quick Tips

Friday Quickie: Boil it & ConServe

The average US household uses 130,000 gallons of water per year. Therefore, anytime you can conserve H2O helps the cause.

When making a delicious dinner (or snack), try to boil food in as little water as possible.  Use just enough water to cover what your cooking, and put a lid on to heat things up faster.

After you’re finished and the water’s cooled down, use the excess water to water houseplants instead of dumping down the drain.

Easy peasy, right?

 

Pic source

Julie Hancher

Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake.

Share
Published by
Julie Hancher

Recent Posts

Drumroll for the 2025 SustainPHL Award Recipients

Let's sail-ebrate the latest changemakers who are moving the region towards a sustainable, equitable place.…

2 days ago

Community farm preservation, curbing animal cruelty, & more

Catch up on the latest sustainability news: Community Farm gets closer to community ownership. The…

3 days ago

Did you hear? There’s an election on November 4th, and your voice (or sitting at home) can impact the environment.

Philadelphia residents will not only vote on who will be the next district attorney, but…

6 days ago

Nature Challenge results, National Walk & Roll to School Day, & more

Catch up on the latest sustainability news: Transit advocates demand better SEPTA funding. On Tuesday…

1 week ago

Philly wants more trash cans and trees, believes civic engagement is key

Part Two of Every Voice, Every Vote research revealed that Philly takes pride in community…

2 weeks ago

For this community, Building a ‘Green” city is an act of resistance.

The Green Building United Groundbreaker Awards celebrated local innovative projects using passive house, LEED and…

2 weeks ago