Categories: Quick Tips

Chop it Up: Friday Quickie

Whether you take out or dine in/out, many restaurants (especially sushi joints) tend to have disposable flatware and chopsticks for your taking.

Rather than using the chopsticks once before pitching, bring your own. I have a handy bamboo ware set (including chopsticks!) that I stash in my purse and take out when eating.

Picking up to take home? Tell your sushi, Thai or Chinese joint of choice that you don’t need the chopsticks when you place the order.

Photo: Asian Bistro

Julie Hancher

Julie Hancher is the co-founder and Executive Director of Green Philly, an independent media organization making sustainability accessible, affordable and actionable. Since launching Green Philly in 2008, she has grown it from a passion project into a leading voice for local climate storytelling, pairing impactful journalism with community events and experiences. Julie is a frequent speaker on climate, media innovation and the future of local journalism, and is the creator of SustainPHL and EcoFair. Outside of Green Philly, you can find her hiking, biking, traveling, or exploring Philadelphia.