Categories: Quick Tips

Chop it Up: Friday Quickie

Whether you take out or dine in/out, many restaurants (especially sushi joints) tend to have disposable flatware and chopsticks for your taking.

Rather than using the chopsticks once before pitching, bring your own. I have a handy bamboo ware set (including chopsticks!) that I stash in my purse and take out when eating.

Picking up to take home? Tell your sushi, Thai or Chinese joint of choice that you don’t need the chopsticks when you place the order.

 

Photo: Asian Bistro

Julie Hancher

Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake.

Share
Published by
Julie Hancher

Recent Posts

Avenue of the Arts redesign, Filbert Street bus terminal reopens, & more

Catch up on the latest sustainability news: Filbert Street bus terminal to reopen in May.…

5 days ago

A visual guide: How to recycle mailers & Amazon packaging

With so many types of packaging, here's a quick visual guide to what goes where.…

1 week ago

Gasoline spill in Delco, trolley tunnel repairs, & more

Catch up on the latest sustainability news: Gasoline spill in Delaware County. A gasoline leak…

2 weeks ago

Electric Bills Are Rising Again in 2026

If your electric bill felt higher last month, it’s not just you. Residents across Greater…

2 weeks ago

Holiday trash pickup, cycling death, & more

Catch up on the latest sustainability news: What’s open and closed on Christmas Day (including…

4 weeks ago

New transit hub, schools turning into housing, & more

Catch up on the latest sustainability news: SEPTA opens new Wissahickon transit hub. The project…

1 month ago