What are you doing to inspire change in your community?
This week’s #ThisWeekI column talks to a local business owner whom many readers know for her infamous cheesy pies. (Hint: they were a HUGE hit at the Big Green Party!)
Let’s meet Marlo:
Name: Marlo Dilks
Occupation: Accountant, turned business owner
Neighborhood: Born and raised in Girard estate but now a Queen Village resident
Restaurants should make this sustainable shift: Recycle more. It’s easy to do, either by using earth friendly products & containers or recycling oil used for frying.
Favorite food: Although people may assume otherwise, pizza and burgers are not my favorite food. I am more a vegetable person. I prefer a piece of fish grilled and vegetable.
Catch up on the latest sustainability news: Kensington kicks off greening and anti-displacement planning. On…
We wondered if the recent snowpocalypse might lead to a less car-dependent city. Instead, as…
Catch up on the latest sustainability news: House bill on energy efficiency standards passes to…
Whether you rent or own your home, learn why you're seeing higher bills, how to…
Catch up on the latest sustainability news: City service updates after the storm. Sunday’s storm…
Local tips, services, and swaps to help you send less to the landfill. Climate change…