Food

Why We Love Eggplant (And You Should, Too!)

Whenever anyone asks what my favorite color is, I say, “Eggplant.” That deep jewel tone, also called aubergine, is on…

10 years ago

Happy National Farmers Market Week, y’all!

It's another beautiful weekend to celebrate local food! The Farmers Market Coalition is celebrating National Farmers Market Week from August 2nd…

10 years ago

The Food Trust: Fresh from the Farmers’ Market Column Debut

Watching Philly’s robust food scene blossom over the past 7 years has been quite the honor here at Green Philly.…

10 years ago

Happy Hippy Food Truck: Putting a new Spin on Local Food (literally)

Getting the nourishment we need in our lives often comes at a hefty price! The Happy Hippy Food Truck (HHFT)…

10 years ago

Koliyan: Workshops to Get your Cambodian Cooking On

Are you looking to expand your cooking horizons? There's a new plant-based workshop sensation: that happens to be vegan. Koliyan,…

10 years ago

N3RD St Farmers Market Returns for 2015: On Wednesdays, We MRKT.

N3RD St Farmers Market has officially returned for its 2015 season on Wednesday, May 27 until Wednesday, October 28. Through its…

10 years ago

5 Easy Steps to Brunch like a Sustainable Pro

With Spring somewhere around the corner and ‘Always Sunny’ weather jokes ahead, the only thing on my mind is weekend…

10 years ago

Brewer’s Plate 2015: Locavore Recap

The Brewer's Plate 2015 delivered on its annual promise of local food paired with delicious beers and and all-star crowd.…

10 years ago

The Beese Knees: Philly’s Gourmet Ice Cream Cakes

"If you use the words 'life changing' in your blog post, it wouldn't be a lie." This was what one of…

10 years ago

One-Stop Thanksgiving Shop: Reading Terminal Market Style

We all know the struggle of having to dish up the biggest dinner of the year. The planning and the…

10 years ago