The Brewer’s Plate 2015 delivered on its annual promise of local food paired with delicious beers and and all-star crowd.
Held at the Kimmel Center again, we saw a few of our favs and new food discoveries.
Victory’s co-founder Bill Covaleski poured his brew for Brewer’s Plate. It was no surprise that they had their favs (and a few new brews) on tap, especially after that they were such a great hit for our own Big Green Party.
Yards was happily pouring for the crowd.
Wild Flour Bakery’s sticky buns with a beer glaze was a sweet change-up.
One of my new fav discoveries was Obis One’s Black Garlic. This aged and fermented, organic raw garlic was addicting. Their product’s name of ‘Black Crack” was fitting for my newfound addiction…
And hanging out with our old fav friends:
Readers, did you attend the Brewer’s Plate? What were your favorite parts?
Catch up on the latest sustainability news: Bill to amend city code to curb illegal…
A behind-the-scenes look at the Linc’s solar power, recycling systems, and surprising sustainability wins “Go…
Catch up on the latest sustainability news. Researchers at Temple University have found a rare…
Through EcoWURD, Tamara P.O.C. Russell is reshaping how Philly talks about climate and community Tamara…
It's officially a heat wave outside. The Wednesday temperature of 91* broke records set in…
As Philadelphia considers ending incineration tied to Chester pollution, environmental justice advocates point to health…