Warm foods with a little kick are so ideal for this time of year I’ve been playing around in the kitchen with some slightly spicy dishes. This vegan buffalo dip is a keeper.
I used to be a big sissy when it came to spicy foods but over the past few years I’ve started to add a bit in at a time to develop a tolerance. Little things like making the switch from wimpy mild salsa to medium helped. Sure enough I can now tolerate a bit of hot sauce and spicy bloody mary’s (winning!)
You can control the heat to suit your taste buds. This vegan buffalo dip is easy to make, plus it doesn’t scream “quirky vegan” – making it very carnivore friendly. I plan to whip this up quite a few times this football and holiday season. Next time you need a crowd pleasing appetizer give it a try!
Serves 4-6
Enjoy!
Readers, will you be making the vegan buffalo dip at your next party?
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