Warm foods with a little kick are so ideal for this time of year I’ve been playing around in the kitchen with some slightly spicy dishes. This vegan buffalo dip is a keeper.
I used to be a big sissy when it came to spicy foods but over the past few years I’ve started to add a bit in at a time to develop a tolerance. Little things like making the switch from wimpy mild salsa to medium helped. Sure enough I can now tolerate a bit of hot sauce and spicy bloody mary’s (winning!)
You can control the heat to suit your taste buds. This vegan buffalo dip is easy to make, plus it doesn’t scream “quirky vegan” – making it very carnivore friendly. I plan to whip this up quite a few times this football and holiday season. Next time you need a crowd pleasing appetizer give it a try!
Serves 4-6
Enjoy!
Readers, will you be making the vegan buffalo dip at your next party?
Check out the latest sustainability news: Office of Sustainability releases 2025 Climate Action Update. OSS…
From Malvern to Massachusetts, the first blind birding event showed accessibility in action. Chester County…
More than 500 residents advocated for change, leading to 40% longer crosswalk times on Girard…
Check out the latest sustainability news: City Council votes to protect one of the city’s…
Here’s how the city plans to retrofit the aging housing stock and support existing repair…
From storytelling workshops to seed swaps, they’re cultivating more than just vegetables in Philly and…