My gingerbread smoothie was actually born out of a failed attempt at gingerbread protein balls. I followed a recipe but they tasted super overpowering and the texture was off. I had just purchased a jar of molasses and have a husband who goes bananas for gingerbread so I was determined to achieve gingerbread flavor bliss.
After playing around with a few combinations I found it. This smoothie takes less than 5 minutes to make and it tastes like the holidays. The protein powder provides extra sustenance so you may just be able to say no to that third or fourth holiday cookie.
Gingerbread Smoothie Recipe
Makes 2 servings (stays well in fridge for up to 48 hours)
Ingredients
Just blend all ingredients and sprinkle with cinnamon. Serve cold, and smile.
Hungry for more? Check out this vegan pumpkin pie smoothie and this chocolate kale concoction.
Catch up on the latest sustainability news: Philadelphia Zoo welcomes two feline arrivals. Rory, a…
New bundled service offers residents discounted composting and recycling options to keep waste out of…
Catch up on the latest sustainability news: PA lawmakers propose controversial funding structure for SEPTA.…
The upper portion of the watershed is ready to be discovered Ask any Philadelphian to…
City crews say they’re taking care to preserve trees during road repairs, but advocates argue…
Catch up on the latest sustainability news: Newly renovated playground and basketball court in Port…