Now that it feels like Spring (finally!), our social “dance cards” are filling up quickly.
This luscious tart is the perfect, show-stopping dessert to bring to your next occasion. Simple to put together and elegant in presentation, this is definitely a dessert you’re going to want to add to your repertoire.
Plus, get ready to head over to the farmer’s market once it starts filling with local, delicious raspberries.
This recipe comes from the cookbook, Date Night In, by Ashley Rodriguez. You may prep the crust the day before, cover and store in the refrigerator. Then make the filling and assemble the day of.
Yield: One 9-inch tart
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