I used the local vegetables I had on hand but this recipe would also work well with mushrooms, eggplant or anything else that appeals to you. Ratatouille is a traditional French dish, but I have Italian in my blood so I used plenty of seasonings you might find in an Italian dish. I was really pleased with the results.
Serves 2-4
Enjoy immediately or reheat later. This recipe lasts a few days though the vibrant colors may fade once refrigerated. I’ve been enjoying it as a side dish served with quinoa or crusty bread. It would also pair well with some mediterranean inspired sustainable seafood.
Bonus: This recipe is vegan-friendly.
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