I’ve been turned off by tofu’s spongy, almost squishy texture for years. After giving up meat and poultry a few years ago I so wanted to enjoy tofu for added variety in my diet. But, alas I couldn’t get over the darn malleable texture.
Then I discovered that tofu could get nice and crispy , and yes delicious.
I thank this impromptu crispy tofu recipe for making my mouth happy and getting me over my fear.
I found soba noodles to be a perfect pairing with the tofu, though brown rice would work well too. To bulk up the nutritional value I added sauteed green beans.
This Crispy Tofu recipe serves 2.
Eat up! Enjoy the crispy tofu recipe & share your secret for former haters.
Catch up on the latest sustainability news: SEPTA 11th Street Station to close for one…
Catch up on the latest sustainability news: Customers turn to local farmers markets' in wake…
Carlton Williams is leaving the Office of Clean and Green Initiatives after helping launch Mayor…
Catch up on the latest sustainability news: Clean and Green Director replaces Managing Director. The…
Catch up on the latest sustainability news: 100 kayakers take to the Schuylkill. To celebrate…
Catch up on the latest sustainability news: Businesses not following plastic bag ban. A study…