I’ve been turned off by tofu’s spongy, almost squishy texture for years. After giving up meat and poultry a few years ago I so wanted to enjoy tofu for added variety in my diet. But, alas I couldn’t get over the darn malleable texture.
Then I discovered that tofu could get nice and crispy , and yes delicious.
I thank this impromptu crispy tofu recipe for making my mouth happy and getting me over my fear.
I found soba noodles to be a perfect pairing with the tofu, though brown rice would work well too. To bulk up the nutritional value I added sauteed green beans.
This Crispy Tofu recipe serves 2.
Eat up! Enjoy the crispy tofu recipe & share your secret for former haters.
Catch up on the latest sustainability news: Heat health emergency ends. Last week, the Department…
Pennsylvania’s century-old water infrastructure faces modern climate threats. Here’s why it’s complicated. The U.S. has…
Pennsylvania has become a hot spot for data center proposals and public backlash about where…
Catch up on the latest sustainability news: Young climate activists on hunger strike. Members of…
Catch up on the latest sustainability news: Committee considers bills to make water more affordable.…
Host cities for the 2026 FIFA World Cup face issues with pollution, heat and waste.…