I’ve been turned off by tofu’s spongy, almost squishy texture for years. After giving up meat and poultry a few years ago I so wanted to enjoy tofu for added variety in my diet. But, alas I couldn’t get over the darn malleable texture.
Then I discovered that tofu could get nice and crispy , and yes delicious.
I thank this impromptu crispy tofu recipe for making my mouth happy and getting me over my fear.
I found soba noodles to be a perfect pairing with the tofu, though brown rice would work well too. To bulk up the nutritional value I added sauteed green beans.
This Crispy Tofu recipe serves 2.
Eat up! Enjoy the crispy tofu recipe & share your secret for former haters.
Catch up on the latest sustainability news: City to launch first-ever trail maintenance crew. Philadelphia…
Sick of your stuff breaking? Once a month, this volunteer-led organization helps community members repair…
Catch up on the latest sustainability news: City searches for new intercity bus station location.…
EPA begins long-awaited remediation of the contaminated Port Richmond site, which is increasingly vulnerable to…
Catch up on the latest sustainability news: Waste disposal contract bids closing soon; rally against…
Could a Heat Pump Lower Your Heating Bills This Winter? Find out more. The winter…