I went to Headhouse Square and picked up Birchhill Farms Blue cheese, red onions and a Romanesco cauliflower (due to the sheer size of that monster veggie) a couple of Sundays ago.
For Thanksgiving, I brought this cauliflower flatbread as an appetizer and can confirm that it was family approved. The best part? It didn’t take me super-long to whip together, and was less time-consuming than the other butternut squash flatbread I made.
Serves 2-3 people per flatbread.
Readers, what’s your favorite combination for flatbreads?
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