Categories: Recipes

Banana Whip Recipe: Your New Fav Dessert

Want a soft serve-inspired dessert that’s totally guilt free? Helllooooo, Banana Whip recipe.

This past summer, my sister-in-law raved about the Bashful Banana in Ocean City, NJ. I enjoyed their banana whip at least twice during the week (on top of soft serve a few times…) This frozen dessert not only satisfied my sweet tooth but I learned it was ONLY made of bananas.

I had no clue how this was possible since I had previously put bananas in the blender for smoothies, and it’s nothing like frozen yogurt. Don’t worry friends, I’ve discovered the secret. And it’s good.

“Vegan” Banana Whip Recipe

Ingredients:
  • Bananas
  • A freezer
  • A food processor or blender
Suggested Mix & Match Ingredients:
  • Cocoa powder (unsweetened)
  • Vanilla extract
  • Peanut Butter
  • Honey
  • Strawberries
  • Raspberries
  • or Anyberries
Method:
  1. Cut bananas into 1-1.5 inch slices. You’ll want to cut them thickly. (Pending how many servings you’d like, I’d recommend 1-1.5 bananas for 2 servings. However, it’s bananas. Not fat. Go crazy and make 5 and freeze for a late night temptation.)
  2. Stick bananas in the freezer overnight.
  3. Take bananas out of freezer.
  4. Throw bananas into food processor.
  5. Blend bananas for about 1 minute or until the food processor doesn’t want to chop them anymore. The banana mixture should still be cold and the PERFECT soft serve recipe.
  6. Enjoy and thank me for introducing you to banana whip!

Pending what type of ‘soft bananas’ or Banana Whip you’d like, adjust recipe accordingly. I’d recommend putting 3 TB of cocoa powder & 1 tsp of vanilla extract before you blend the bananas for a chocolate flavor.

Pro tip: If you want a ‘flavor’ like PB or chocolate (or both!), I’d recommend adding the ingredients in before blending. But ‘chunks’ like chocolate chips or fruit bits should be added after the bananas are blended.

Other banana whip ideas:

  • Peanut butter & chocolate chips
  • Peanut butter & honey
  • Chocolate & raspberries
  • Cocoa powder & (vegan) chocolate chips
  • Raspberry, strawberry & blueberry (add these after banana is whipped.

Readers, have you ever tried to make banana whip? Any tips?

Julie Hancher

Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake.

Share
Published by
Julie Hancher

Recent Posts

Water rates rise, West Nile Virus spreads, & more

Catch up on the latest sustainability news: Park group awarded arboretum accreditation. Friends of Penn…

1 day ago

How to protect our drinking water at the source

From watershed restoration to simple changes at home, protecting water relies on collective action. Chester,…

4 days ago

Rally to keep the Academy of Natural Sciences open

The institution plays a vital role in educating the public about science and climate change.…

1 week ago

Heat waves, Academy closing & more

Catch up on the latest sustainability news: Schools close for extreme heat. On Tuesday afternoon,…

1 week ago

Roadless Rule rescindment, Schuylkill Center renovations, & more

Catch up on the latest sustainability news: USDA threatens Pennsylvania public land. The U.S. Department…

2 weeks ago

How your drinking water gets treated, from stream to faucet

Here’s a look at the intricate system of infrastructure, testing, treatment, and the people who…

3 weeks ago