Categories: Recipes

Banana Whip Recipe: Your New Fav Dessert

Want a soft serve-inspired dessert that’s totally guilt free? Helllooooo, Banana Whip recipe.

This past summer, my sister-in-law raved about the Bashful Banana in Ocean City, NJ. I enjoyed their banana whip at least twice during the week (on top of soft serve a few times…) This frozen dessert not only satisfied my sweet tooth but I learned it was ONLY made of bananas.

I had no clue how this was possible since I had previously put bananas in the blender for smoothies, and it’s nothing like frozen yogurt. Don’t worry friends, I’ve discovered the secret. And it’s good.

“Vegan” Banana Whip Recipe

Ingredients:
  • Bananas
  • A freezer
  • A food processor or blender
Suggested Mix & Match Ingredients:
  • Cocoa powder (unsweetened)
  • Vanilla extract
  • Peanut Butter
  • Honey
  • Strawberries
  • Raspberries
  • or Anyberries
Method:
  1. Cut bananas into 1-1.5 inch slices. You’ll want to cut them thickly. (Pending how many servings you’d like, I’d recommend 1-1.5 bananas for 2 servings. However, it’s bananas. Not fat. Go crazy and make 5 and freeze for a late night temptation.)
  2. Stick bananas in the freezer overnight.
  3. Take bananas out of freezer.
  4. Throw bananas into food processor.
  5. Blend bananas for about 1 minute or until the food processor doesn’t want to chop them anymore. The banana mixture should still be cold and the PERFECT soft serve recipe.
  6. Enjoy and thank me for introducing you to banana whip!

Pending what type of ‘soft bananas’ or Banana Whip you’d like, adjust recipe accordingly. I’d recommend putting 3 TB of cocoa powder & 1 tsp of vanilla extract before you blend the bananas for a chocolate flavor.

Pro tip: If you want a ‘flavor’ like PB or chocolate (or both!), I’d recommend adding the ingredients in before blending. But ‘chunks’ like chocolate chips or fruit bits should be added after the bananas are blended.

Other banana whip ideas:

  • Peanut butter & chocolate chips
  • Peanut butter & honey
  • Chocolate & raspberries
  • Cocoa powder & (vegan) chocolate chips
  • Raspberry, strawberry & blueberry (add these after banana is whipped.

Readers, have you ever tried to make banana whip? Any tips?

Julie Hancher

Julie Hancher is the co-founder and Executive Director of Green Philly, an independent media organization making sustainability accessible, affordable and actionable. Since launching Green Philly in 2008, she has grown it from a passion project into a leading voice for local climate storytelling, pairing impactful journalism with community events and experiences. Julie is a frequent speaker on climate, media innovation and the future of local journalism, and is the creator of SustainPHL and EcoFair. Outside of Green Philly, you can find her hiking, biking, traveling, or exploring Philadelphia.

Share
Published by
Julie Hancher

Recent Posts

Energy and restoration grants, bird migration & more

Catch up on the latest sustainability news: Temporary bike lane closer to permanent status. Councilmember…

3 days ago

Op-ed: Dinosaurs may be extinct. But the Academy of Natural Sciences doesn’t have to be.

The Academy of Natural Sciences survived for more than two centuries. Now, its future depends…

4 days ago

Washington Avenue Connector, trash pickup contest, & more

Catch up on the latest sustainability news: New Washington Avenue Connector completed. The City of…

1 week ago

Meet 5 people building Philly’s green workforce

From a solar-powered shed in East Parkside to an orchard on State Road, these SustainPHL…

2 weeks ago

Enviro jobs & grants, & more

Catch up on the latest sustainability news: Parks and Rec expands environmental stewardship program. Philadelphia…

3 weeks ago

Meet 6 people making Philly greener, one neighborhood at a time.

(and they're all SustainPHL nominees!) From storm drains in Germantown to community gardens in Kensington,…

3 weeks ago