Want a soft serve-inspired dessert that’s totally guilt free? Helllooooo, Banana Whip recipe.
This past summer, my sister-in-law raved about the Bashful Banana in Ocean City, NJ. I enjoyed their banana whip at least twice during the week (on top of soft serve a few times…) This frozen dessert not only satisfied my sweet tooth but I learned it was ONLY made of bananas.
I had no clue how this was possible since I had previously put bananas in the blender for smoothies, and it’s nothing like frozen yogurt. Don’t worry friends, I’ve discovered the secret. And it’s good.
Pro tip: If you want a ‘flavor’ like PB or chocolate (or both!), I’d recommend adding the ingredients in before blending. But ‘chunks’ like chocolate chips or fruit bits should be added after the bananas are blended.
Readers, have you ever tried to make banana whip? Any tips?
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