I’m convinced that most banana muffin recipes are born as a result of a bunch of bananas sitting on the counter about to go bad. Well, at least that’s the situation I find myself in every time I bake with bananas.
So I had my browning bananas and I happened to be craving a good breakfast muffin. BUT I really wanted these muffins to contain some protein. If I don’t eat protein with my breakfast I’m typically hangry (angry hungry) shortly after. I also had hopes of keeping these fairly low sugar to avoid that post breakfast sugar crash that occurs with most bakery muffins.
Suddenly I was inspired and these banana protein muffins were born. I was a little nervous baking with stevia for the first time, but ended up being pleasantly surprised.
These banana protein muffins are so good with a little bit of earth balance, peanut butter or even jam! (And they passed the husband test too).
Makes about 10 muffins
Hungry for more? Try these vegan banana chocolate chip muffins.
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