We all know that piece of kitchen wisdom passed down from our grandma: don’t dump grease down the drain! But it may not be as much of a no-brainer as you’d think. The Philadelphia Water Department (PWD) reports that cooking oil is still one of the biggest problems facing the city’s sewer system.
“Oil and water don’t mix” isn’t just a cliche. Grease, fat, and oil won’t break down in water when you wash it down the drain. That means it sticks around sewers, building up and eventually clogging them. Blocked sewers lead to back-ups and even spillage into homes and businesses (yuck).
It can also cost you. Damaged pipes aren’t cheap to repair, and if PWD traces improper disposal back to your home or business, it could mean hefty fines.
But what, then, should you do with that pan full of leftover oil? Whether you own a restaurant or just cook at home, this edition of Where Can I Wednesday breaks it down (pun fully intended).
Catch up on the latest in sustainability news: Trash cleanup group starts a new video…
How one neighbor’s loss reflects a citywide dilemma. “SAVE MY TREE!” That’s what Nicole Fakhoury…
Catch up on this week’s sustainability news: Philadelphia Navy Yard is now the largest LEED…
For some survivors, hiking and gardens offer deeper healing than pharmaceuticals. This story is the…
Councilmember Jamie Gauthier is Green Philly’s latest Civic Catalyst. Read how Gauthier uses her role…
Two years into the City’s first-ever Tree Plan, our leafy coverage has remained static. What…