Join Jim Coleman of WHYY-FM’s A Chef’s Table and Dean Browne & Keith Wallace from the Philly Beer School to learn what makes a brew sustainable, while sampling beer from breweries using sustainable methods.
What you need to know:
Date: Wednesday March 11th
Time: 6:00 – 8:00 p.m.
Location: WHYY Civic Space
150 N. 6th Street
Philadelphia, PA 19103
Admission: $20 for WHYY members. Become a WHYY sustaining member, and receive $5 off. Go to WHYY to RSVP & for additional details.
What better excuse to enjoy a nice cold brew – It is Philly beer week after all!
Posted by Beth
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