Join Jim Coleman of WHYY-FM’s A Chef’s Table and Dean Browne & Keith Wallace from the Philly Beer School to learn what makes a brew sustainable, while sampling beer from breweries using sustainable methods.
What you need to know:
Date: Wednesday March 11th
Time: 6:00 – 8:00 p.m.
Location: WHYY Civic Space
150 N. 6th Street
Philadelphia, PA 19103
Admission: $20 for WHYY members. Become a WHYY sustaining member, and receive $5 off. Go to WHYY to RSVP & for additional details.
What better excuse to enjoy a nice cold brew – It is Philly beer week after all!
Posted by Beth
Check out the latest sustainability news: Community Compost Network is expanding. Farm Philly, Parks and…
Millions have been pledged to fight flooding in this local favorite shore town. Is it…
Read about how our latest Civic Catalyst advocates for and supports greening efforts in Queen…
Check out the latest sustainability news: Office of Sustainability releases 2025 Climate Action Update. OSS…
From Malvern to Massachusetts, the first blind birding event showed accessibility in action. Chester County…
More than 500 residents advocated for change, leading to 40% longer crosswalk times on Girard…