Join Jim Coleman of WHYY-FM’s A Chef’s Table and Dean Browne & Keith Wallace from the Philly Beer School to learn what makes a brew sustainable, while sampling beer from breweries using sustainable methods.
What you need to know:
Date: Wednesday March 11th
Time: 6:00 – 8:00 p.m.
Location: WHYY Civic Space
150 N. 6th Street
Philadelphia, PA 19103
Admission: $20 for WHYY members. Become a WHYY sustaining member, and receive $5 off. Go to WHYY to RSVP & for additional details.
What better excuse to enjoy a nice cold brew – It is Philly beer week after all!
Posted by Beth
The Green Building United Groundbreaker Awards celebrated local innovative projects using passive house, LEED and…
How Penn Treaty Park got its name may be legend, but the community’s commitment to…
Catch up on the latest sustainability news: Fall Nature Challenge starts. The Academy of Natural…
$90 billion in investments could reshape the energy landscape, but community voices and renewable alternatives…
Catch up on the latest sustainability news: Block by Block launches citywide cleanup competition with…
Farmers and city residents alike stand to benefit from local, homegrown power, says Land &…