Join Jim Coleman of WHYY-FM’s A Chef’s Table and Dean Browne & Keith Wallace from the Philly Beer School to learn what makes a brew sustainable, while sampling beer from breweries using sustainable methods.
What you need to know:
Date: Wednesday March 11th
Time: 6:00 – 8:00 p.m.
Location: WHYY Civic Space
150 N. 6th Street
Philadelphia, PA 19103
Admission: $20 for WHYY members. Become a WHYY sustaining member, and receive $5 off. Go to WHYY to RSVP & for additional details.
What better excuse to enjoy a nice cold brew – It is Philly beer week after all!
Posted by Beth
Catch up on the latest sustainability news: SEPTA to debut digital bus stop displays. SEPTA…
Scientists mapped millions of dead trees along the Atlantic coastline that show the impact of…
City leaders, educators, and community advocates agreed on one thing at our recent recycling panel:…
Catch up on the latest sustainability news: Chinatown Stitch design moves forward. The Chinatown Stitch…
Catch up on the latest sustainability news: Center City car-free streets increased sales for local…
The Black-owned cafe in Maplewood Mall centers sustainable food, local vendors and community programming, all…