Categories: News

The New York Times Axes Green Blog

Last Friday the New York Times announced that it’s eradicating their green blog. My first reaction? Boo! Hogwash! That’s a bunch of crap!

In all seriousness though, my worry is that this cut is sending a message that environmental issues just aren’t that important.

While times are certainly tough for print publications these days, and cuts may be necessary this is a big blow to the Times eco-minded readers. Though in hindsight the demise of the green blog isn’t all that shocking given that in January the Times announced that it was dismantling their Environment Desk team.

The New York Times managing editor for news operations, Dean Baquet said, “Today, environmental stories are partly business, economic, national or local, among other subjects,” Baquet said. “They are more complex. We need to have people working on the different desks that can cover different parts of the story.”

Not an unfair point but let’s be real here if environmental issues were top of mind to the publication wouldn’t they keep a devoted desk to service the cause’s news. It’s disheartening that one of the world’s most prestigious and prominent publications will no longer provide a specific hub for environmental issues. Further, if a topic isn’t intrinsically part of a reporter’s job description it’s a LOT easier to ignore it.

The Times has nine fashion focused and nine sports blogs. I’m as much of a fashion loving sports fan as the next girl (if not more) but c’mon people.

In its final adieu the Times promised “we’ll forge ahead with our aggressive reporting on environmental and energy topics, including climate change, land use, threatened ecosystems, government policy, the fossil fuel industries, the growing renewables sector and consumer choices.”

Only time will tell.

Readers, what do you think of this cut? Does it make sense or are you worried that important stories will go uncovered? 

 

Beth Funari

Beth is a Health and Wellness expert who believes sustainability goes hand-in-hand with self care. She’s the girl whipping up kombucha cocktails at parties, and extolling the benefits of canning vegetables to anyone who will listen.

Recent Posts

Moving Fast and Breaking Climate goals: What Pennsylvania’s Data Center boom means for local communities

$90 billion in investments could reshape the energy landscape, but community voices and renewable alternatives…

5 days ago

Trash competition, government shutdown, November elections, & more

Catch up on the latest sustainability news:  Block by Block launches citywide cleanup competition with…

5 days ago

From coal to solar affordability: PA’s next energy chapter shaped by HB 504

Farmers and city residents alike stand to benefit from local, homegrown power, says Land &…

6 days ago

Celebrating Solar at “Sun Day,” trash burning ban proposed & more

Catch up on the latest sustainability news:  Philly mobilizes for Sun Day solar energy celebration.…

2 weeks ago

You can be exposed to PFAS through food, water, even swimming in lakes – new maps show how risk from ‘forever chemicals’ varies

Drinking water isn’t the only way people are exposed to PFAS today. This article is…

2 weeks ago

Building connections: How Ash Richards uses land care as cultural preservation

The city’s Director of Urban Agriculture talks about the impact of history, gardening as collective…

2 weeks ago