Over 108 billion pounds of food is wasted annually in the United States.
The Office of Sustainability announced the launch of the Food Waste Business Challenge to get local businesses on board. At least 10 businesses will be selected to work with the Center for EcoTechnology (CET) to determine where food waste is created, create goals, and a strategy to reduce, divert or repurpose food waste. The program will run for six months from October through April 2022.
Food businesses from takeout and casual eateries to full-service sit-down restaurants are encouraged to apply.
The City partnered with the Center for EcoTechnology to work directly with each participating Philadelphia food business to: Identify how and when food waste is created; Set goals to target this waste; and Implement new ways to reduce, repurpose, and divert food waste before and after consumption.
Similar initiatives have been done in Nashville, TN, and Denver, CO.
The City of Philadelphia is leading the initiative with CET due to a grant from the USDA.
Food businesses can apply now through October 3, 2021. The application should take 20-30 minutes to complete and is able to be edited until the submission deadline.
$90 billion in investments could reshape the energy landscape, but community voices and renewable alternatives…
Catch up on the latest sustainability news: Block by Block launches citywide cleanup competition with…
Farmers and city residents alike stand to benefit from local, homegrown power, says Land &…
Catch up on the latest sustainability news: Philly mobilizes for Sun Day solar energy celebration.…
Drinking water isn’t the only way people are exposed to PFAS today. This article is…
The city’s Director of Urban Agriculture talks about the impact of history, gardening as collective…