Of course, I made sure to observe enviro-habits abroad. One of the most interesting things I noticed is how efficient the country is. When the Japanese put out waste, they have to separate their plastics, aluminum, glass, and any other recyclables in separate bags from one ‘burnable’ waste area. If this isn’t done, fines ensue. (With a country so small, it’s risky not to take drastic recycling efforts).
One night I stayed at the Earth Embassy at the base of Mount Fuji. American Jacob Reiner founded this organic farm, education center and restaurant to better the local area – especially with delicious produce. We met five volunteers who stay anywhere from a week to several months – investing their time for the greater good. (I also enjoyed a banana and garlic pizza from the delicious café – don’t knock it until you try it…)
Eco-Lessons that I imported from Japan for you?
For some more info on how to be an eco-tourist in Japan, see this TreeHugger article.
Posted by Julie
Check out the latest sustainability news: Office of Sustainability releases 2025 Climate Action Update. OSS…
From Malvern to Massachusetts, the first blind birding event showed accessibility in action. Chester County…
More than 500 residents advocated for change, leading to 40% longer crosswalk times on Girard…
Check out the latest sustainability news: City Council votes to protect one of the city’s…
Here’s how the city plans to retrofit the aging housing stock and support existing repair…
From storytelling workshops to seed swaps, they’re cultivating more than just vegetables in Philly and…